Our Recent Meeting:
Everyone was nice, so we all got together at our holiday paired dinner at the Cosmos Club, Saturday, December 3.
The venue ... stunning: a private room, the Members Dining Room, in this landmark building. Perfect for that special evening with friends and family!
Paired with the dinner, this was also a "first look" at the 2010 J.J. Pruem portfolio. The menu:
Amuse-Bouche
Fig and Goat Cheese Flatbread with pear chutney
Henkell Sekt
Our Starter
Arugula Salad with frisee, radicchio, tomato, feta, Kalamata olives, lemon vinaigrette
2010 JJ Kabinet
Our Entree
Striped Bass with Tomato-topped Crabmeat, served with curried spinach and a red Thai curry sauce
Hot Popovers
2010 Graacher Himmelreich Spaetlese
2010 Wehlener Sonnenuhr Spaetlese
Our Dessert
Hazelnut Crunch Cake - Hazelnut dacquoise, Ganache, crunchy wafers and orange liquor
2010 Graacher Himmelreich Auslese
2010 Wehlener Sonnenuhr Auslese
2010 Graacher Himmelreich Auslese
2010 Wehlener Sonnenuhr Auslese

